Yogurt Herb Dipping Sauce

Yogurt herb dipping sauce is a versatile condiment that can complement a wide range of dishes, from vegetables and chips to grilled meats and kebabs.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Yogurt Herb Dipping Sauce

Cooking Method: Mixing Cuisine: International Courses: Any, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Plain yogurt
• 2 tablespoon Fresh herbs (e.g. parsley, dill, chives)
• 1 clove Garlic
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a bowl, combine plain yogurt, fresh herbs, minced garlic, lemon juice, salt, and black pepper.
2. Mix well until all ingredients are evenly incorporated.
3. Taste and adjust seasoning if needed.
4. Serve as a dipping sauce with your favorite snacks or use as a spread for sandwiches.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 4g2%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.