Mustard and Coriander Roasted Potatoes
Mustard is believed to have been cultivated for more than 5,000 years and is one of the oldest spices in the world.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mustard and Coriander Roasted Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C.
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Cut the potatoes into bite-sized pieces.
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In a mixing bowl, combine the mustard, coriander, olive oil, salt, and black pepper.
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Add the potatoes to the bowl and toss until well coated.
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Transfer the potatoes to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
