Mushroom-Barley Soup
Mushroom-Barley Soup is a popular dish in Eastern European cuisines, known for its hearty and comforting flavors.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Mushroom-Barley Soup
Ingredients
Instructions
-
Heat olive oil in a large pot over medium heat. Add onions, carrots, celery, and garlic. Cook until vegetables are tender.
-
Add mushrooms and cook until they release their moisture.
-
Add barley, vegetable broth, thyme, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 40 minutes.
-
Remove bay leaf and thyme sprigs. Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
