Brussels Sprouts, Flemish Style (Belgium)
Brussels sprouts are named after Brussels, the capital city of Belgium, where they are believed to have originated.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Brussels Sprouts, Flemish Style (Belgium)
Ingredients
Instructions
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Trim and halve the Brussels sprouts.
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In a large pot, bring salted water to a boil and cook the Brussels sprouts for 5 minutes.
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Drain the Brussels sprouts and set aside.
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In a large skillet, melt the butter over medium heat.
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Add the bacon and onion to the skillet and cook until the bacon is crispy and the onion is caramelized.
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Add the Brussels sprouts to the skillet and toss to coat.
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Pour in the chicken stock and white vinegar.
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Season with salt and black pepper.
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Cook for another 10 minutes, stirring occasionally.
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Remove from heat and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 4g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
