Mr Currys Potato Curry

Potato curry is a popular dish in Indian cuisine and is known for its comforting flavors and versatility. Potatoes are a staple ingredient in many Indian households and are often used in a variety of dishes, including curries, snacks, and street food.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Mr Currys Potato Curry

Cooking Method: Frying, Simmering Cuisine: Indian Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 piece Tomato
• 3 cloves Garlic
• 1 inch Ginger
• 2 teaspoon Curry Powder
• 1 teaspoon Turmeric Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Chili Powder
• 200 milliliter Coconut Milk
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 10 gram Fresh Coriander Leaves

Instructions

1. Peel and chop the potatoes into bite-sized pieces.
2. Heat vegetable oil in a pan and add chopped onion, garlic, and ginger. Sauté until golden brown.
3. Add curry powder, turmeric powder, cumin powder, coriander powder, and chili powder. Stir well.
4. Add chopped tomatoes and cook until they soften.
5. Add the chopped potatoes and mix well with the spices.
6. Pour in coconut milk and add salt. Stir gently.
7. Cover the pan and simmer for 20 minutes or until the potatoes are cooked through.
8. Garnish with fresh coriander leaves.
9. Serve hot with rice or naan bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.