Cinnamon fried sweet potatoes
Sweet potatoes are a great source of fiber and vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Cinnamon fried sweet potatoes
Ingredients
Instructions
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Peel and cut the sweet potatoes into thin slices.
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In a large bowl, mix the cinnamon and salt.
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Add the sweet potato slices to the bowl and toss until they are evenly coated with the cinnamon-salt mixture.
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Heat the vegetable oil in a frying pan over medium heat.
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Fry the sweet potato slices in batches until they are crispy and golden brown, about 3-4 minutes per side.
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Remove the fried sweet potato slices from the pan and place them on a paper towel-lined plate to drain excess oil.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
