Herbed Lemon Rice
Lemon rice is a popular dish in South Indian cuisine and is often served as part of a festive meal or during special occasions.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Herbed Lemon Rice
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
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Add rice to the saucepan and stir for a minute.
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Add water, lemon juice, and salt. Bring to a boil.
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Reduce heat to low, cover the saucepan, and let it simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and stir in fresh herbs.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 32g11%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
