Moroccan-Spiced Baby Carrots

Moroccan cuisine is known for its bold and complex flavors, combining spices like cumin, coriander, paprika, and cinnamon to create unique and aromatic dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Moroccan-Spiced Baby Carrots

Cooking Method: Roasting Cuisine: Moroccan Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Baby carrots
• 2 teaspoon Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Ground paprika
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 15 gram Fresh cilantro
• 2 teaspoon Lemon juice

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine olive oil, ground cumin, ground coriander, ground paprika, ground cinnamon, salt, and black pepper.
3. Add the baby carrots to the bowl and toss until they are evenly coated with the spice mixture.
4. Transfer the carrots to a baking sheet and spread them out in a single layer.
5. Roast the carrots in the preheated oven for about 20 minutes, or until they are tender and slightly caramelized.
6. Remove the carrots from the oven and let them rest for 5 minutes.
7. Drizzle the roasted carrots with fresh cilantro and lemon juice before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.