Marinated Carrot Salad With Ginger & Sesame Oil

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is important for good vision.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Marinated Carrot Salad With Ginger & Sesame Oil

Cooking Method: Marinating Cuisine: Asian, International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Carrots
• 2 teaspoon Ginger
• 3 teaspoon Sesame Oil
• 2 teaspoon Soy Sauce
• 2 teaspoon Rice Vinegar
• 1 teaspoon Honey
• 1 teaspoon Toasted Sesame Seeds
• 2 piece Spring Onions

Instructions

1. Peel and shred the carrots.
2. In a small bowl, whisk together the ginger, sesame oil, soy sauce, rice vinegar, and honey.
3. Pour the dressing over the shredded carrots and toss to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Sprinkle with toasted sesame seeds and chopped spring onions before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.