Moroccan Seasoned Wedges
Potatoes are a staple ingredient in Moroccan cuisine and are often used in a variety of dishes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Moroccan Seasoned Wedges
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into wedges.
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In a large bowl, combine the olive oil, paprika, cumin, coriander, garlic powder, salt, and black pepper.
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Add the potato wedges to the bowl and toss until well coated.
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Place the wedges on a baking sheet in a single layer.
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Bake for 20-25 minutes, or until the wedges are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 212kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 31g11%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
