Moroccan Salad
Moroccan Salad, also known as Taktouka, is a traditional Moroccan dish that is often served as a side dish or appetizer. It is known for its refreshing flavors and vibrant colors.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Moroccan Salad
Ingredients
Instructions
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Chop all the vegetables into small pieces.
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In a large bowl, combine the chopped vegetables, mint leaves, parsley leaves, lemon juice, olive oil, salt, cumin, and paprika.
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Mix well until all the ingredients are evenly coated.
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Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.