AMIEs KALE Roll
Kale is known as a superfood due to its high nutritional value and health benefits.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
AMIEs KALE Roll
Ingredients
Instructions
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Prepare all the vegetables by washing and cutting them into thin strips.
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Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens.
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Place the softened rice paper wrapper on a clean surface. Add a small handful of kale leaves and a few strips of each vegetable on top.
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Fold the sides of the rice paper wrapper over the filling, then roll it up tightly from the bottom.
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Repeat with the remaining ingredients.
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Serve the kale rolls with peanut sauce for dipping.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
