Glazed Carrots With Fresh Dill
Carrots are a great source of vitamin A, which is important for maintaining good vision.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Glazed Carrots With Fresh Dill
Ingredients
Instructions
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Peel and slice the carrots into thin rounds.
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In a pot, bring water to a boil and add the carrots. Cook for 5-7 minutes until tender.
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Drain the carrots and set aside.
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In a skillet, heat the olive oil over medium heat.
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Add the cooked carrots to the skillet and sauté for 2 minutes.
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Add honey, salt, and black pepper to the skillet and stir well to coat the carrots.
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Cook for an additional 3-5 minutes until the carrots are glazed.
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Remove from heat and sprinkle fresh dill over the glazed carrots.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
