Sunrabbit’s Vegan Creamy Corn Chowder
Corn chowder is a popular dish in American cuisine, especially during the summer months when fresh corn is abundant.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Sunrabbit’s Vegan Creamy Corn Chowder
Ingredients
Instructions
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In a large pot, sauté the onion and garlic until translucent.
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Add the corn kernels and diced potatoes, and cook for 5 minutes.
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Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes or until the potatoes are tender.
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Using an immersion blender, puree the soup until creamy and smooth.
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Stir in the coconut milk, nutritional yeast, thyme leaves, turmeric, salt, and black pepper. Cook for an additional 5 minutes.
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Remove from heat and let the soup rest for 5 minutes.
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Serve hot, garnished with fresh parsley and lime wedges.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
