Moo Shu Vegetables
Moo Shu Vegetables is a popular dish in Chinese-American cuisine and is often served with Mandarin pancakes.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Moo Shu Vegetables
Ingredients
Instructions
-
In a large skillet, heat sesame oil over medium heat. Add garlic and ginger, and cook for 1 minute.
-
Add tofu, mushrooms, carrots, cabbage, and green onions. Stir-fry for 5 minutes.
-
In a small bowl, whisk together soy sauce, hoisin sauce, and cornstarch. Pour the sauce over the vegetables and stir well.
-
Push the vegetables to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through.
-
Serve the moo shu vegetables with pancakes and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
