Emeril’s Creole Tomate Glaze (Better Than Steak Sauce!)

Creole cuisine is a blend of various culinary traditions, including French, Spanish, African, and Native American influences.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Emeril’s Creole Tomate Glaze (Better Than Steak Sauce!)

Cooking Method: Blending, Simmering Cuisine: American, Creole Courses: Condiment, Lunch, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 8 Calories: 560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Tomato Sauce
• 2 tablespoon Brown Sugar
• 2 tablespoon Apple Cider Vinegar
• 1 teaspoon Dijon Mustard
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne Pepper
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a saucepan, combine tomato sauce, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and let the glaze simmer for 20-30 minutes, until it thickens.
4. Remove from heat and let it cool slightly.
5. Transfer the glaze to a blender or use an immersion blender to blend until smooth.
6. Serve the Creole Tomate Glaze as a condiment or dipping sauce for your favorite dishes.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 4g2%

Sugars 3g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.