Maple Pudding Chomeur (Gluten Free, Dairy Free)
Maple Pudding Chomeur is a traditional Canadian dessert that originated in Quebec.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Maple Pudding Chomeur (Gluten Free, Dairy Free)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine the maple syrup and coconut milk. Bring to a boil, then reduce heat and simmer for 5 minutes.
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In a mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Add the coconut oil and vanilla extract, and mix until crumbly.
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Spread the mixture evenly in a greased baking dish.
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Pour the hot water over the mixture in the baking dish.
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Carefully pour the maple syrup and coconut milk mixture over the top.
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Bake for 30 minutes, or until golden brown.
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Let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
