Monkey Salad Dressing

Monkey Salad Dressing gets its name from the combination of sweet and tangy flavors, which are said to make you go bananas!

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Monkey Salad Dressing

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive Oil
• 1 tablespoon Lemon Juice
• 1 teaspoon Dijon Mustard
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
2. Taste and adjust the seasoning as needed.
3. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 2g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.