Baked Barbecue Tortilla Chips

Tortilla chips were first popularized in the United States by Rebecca Webb Carranza in the 1940s. She and her husband owned a Mexican delicatessen where they would fry leftover tortillas and cut them into triangles, creating the first tortilla chips.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Baked Barbecue Tortilla Chips

Cooking Method: Baking Cuisine: American, Mexican Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 piece Corn tortillas
• 2 tablespoon Olive oil
• 2 teaspoon Barbecue seasoning
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the corn tortillas into triangles.
3. In a large bowl, toss the tortilla triangles with olive oil, barbecue seasoning, and salt.
4. Arrange the seasoned tortilla triangles on a baking sheet in a single layer.
5. Bake for 10-15 minutes, or until the chips are crispy and golden brown.
6. Remove from the oven and let cool before serving.
7. Enjoy your homemade baked barbecue tortilla chips!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.