Mom’s Sandwich Spread

Mom’s Sandwich Spread is a versatile condiment that can be used to enhance the flavor of sandwiches, wraps, burgers, and even as a dip for snacks.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Mom’s Sandwich Spread

Cooking Method: Mixing Cuisine: Home-cooked, International Courses: Any, Condiment, Sandwich Spread Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 tablespoon Mayonnaise
• 2 teaspoon Mustard
• 1 small Onion
• 2 stalk Celery
• 4 medium Pickles
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Finely chop the onion, celery, and pickles.
2. In a mixing bowl, combine the mayonnaise, mustard, chopped onion, celery, pickles, salt, and pepper.
3. Mix well until all the ingredients are evenly incorporated.
4. Taste and adjust seasoning if needed.
5. Spread the sandwich spread on your favorite bread or use it as a dip for vegetables.
6. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 4g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.