Fluffy Rice Pilaf
Rice pilaf is a popular dish in many cultures around the world, with variations in ingredients and cooking methods.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fluffy Rice Pilaf
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
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Add the turmeric, cumin, salt, and black pepper to the saucepan. Stir well.
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Add the rice to the saucepan and stir to coat it with the spices.
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Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
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Remove the saucepan from the heat and let it rest, covered, for 5 minutes.
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Fluff the rice with a fork and garnish with parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
