Japchae (Korean Glass Noodles)
Japchae is a popular Korean dish that was traditionally served at special occasions and celebrations.
This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Japchae (Korean Glass Noodles)
Ingredients
Instructions
-
Cook the sweet potato glass noodles according to the package instructions. Drain and rinse with cold water. Set aside.
-
Blanch the spinach in boiling water for 1 minute. Drain and rinse with cold water. Squeeze out excess water and cut into bite-sized pieces.
-
Julienne the carrots, bell peppers, and onion.
-
Heat vegetable oil in a large pan or wok over medium heat. Add garlic and stir-fry until fragrant.
-
Add the carrots, bell peppers, and onion to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
-
Add the cooked glass noodles and spinach to the pan. Stir in soy sauce, sugar, salt, and sesame oil. Mix well until everything is evenly coated.
-
Cook for an additional 2-3 minutes, stirring constantly.
-
Remove from heat and let it rest for 10 minutes.
-
Garnish with sesame seeds and chopped green onions before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
