Moist Sweet Potato Cookies
Sweet potatoes are a great source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Moist Sweet Potato Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a bowl, mash the cooked sweet potato.
-
Add coconut oil, maple syrup, and vanilla extract to the mashed sweet potato. Mix well.
-
In a separate bowl, combine almond flour, baking powder, cinnamon, nutmeg, and salt.
-
Gradually add the dry ingredients to the sweet potato mixture, mixing well after each addition.
-
Fold in the raisins and chopped pecans.
-
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
-
Bake for 12-15 minutes or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
