2-Ingredient Cashew Cream
Cashew cream is a versatile dairy-free alternative that can be used in both sweet and savory dishes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.
2-Ingredient Cashew Cream
Ingredients
Instructions
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Soak the cashews in water overnight or for at least 4 hours.
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Drain the soaked cashews and rinse them.
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Place the cashews and water in a blender.
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Blend on high speed until smooth and creamy.
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Use immediately or refrigerate for later use.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
