Baked Peaches with Almond Paste

Baked peaches with almond paste is a popular dessert in Mediterranean cuisine and is often enjoyed during the summer months when peaches are in season.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Baked Peaches with Almond Paste

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 4 piece Peaches
• 100 gram Almond Paste
• 2 teaspoon Honey
• 2 tablespoon Butter
• 1 teaspoon Cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the peaches in half and remove the pits.
3. Place the peaches cut side up in a baking dish.
4. In a small bowl, mix together the almond paste, honey, butter, and cinnamon.
5. Spoon the almond paste mixture onto each peach half.
6. Bake in the preheated oven for 20 minutes, or until the peaches are tender and the almond paste is golden brown.
7. Remove from the oven and let rest for 5 minutes.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.