Mocha Popsicles

Popsicles were invented by an 11-year-old boy named Frank Epperson in 1905. He left a mixture of soda powder and water with a stirring stick outside overnight, and it froze. He called it the ‘Epsicle’ and later patented the concept as ‘Popsicle’.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Mocha Popsicles

Cooking Method: Freezing Cuisine: Dessert, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 6 Calories: 900

Best Season: Summer

Ingredients

Servings

• 2 teaspoon Instant coffee
• 1 cup Hot water
• 2 tablespoon Cocoa powder
• 4 tablespoon Maple syrup
• 2 cup Coconut milk
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Dark chocolate chips

Instructions

1. In a small bowl, dissolve instant coffee in hot water.
2. In a blender, combine the coffee mixture, cocoa powder, maple syrup, coconut milk, vanilla extract, and dark chocolate chips. Blend until smooth.
3. Pour the mixture into popsicle molds and insert popsicle sticks.
4. Freeze for at least 4 hours or until firm.
5. Once frozen, remove from molds and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 15g5%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.