Gluten Free Cashew Cookies
Cashews are not actually nuts, but seeds that grow outside the cashew apple.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Gluten Free Cashew Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a mixing bowl, combine cashew flour, coconut sugar, baking soda, and salt.
-
In a separate bowl, mix cashew butter, coconut oil, vanilla extract, flaxseed meal, and water until well combined.
-
Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
-
Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
-
Flatten each dough ball with the back of a spoon or your palm.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
