Blueberry Granola Bars
Blueberries are packed with antioxidants and are known to improve brain function.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberry Granola Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper.
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In a large mixing bowl, combine rolled oats, almond butter, maple syrup, dried blueberries, chopped almonds, ground flaxseed, vanilla extract, and salt. Mix well.
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Transfer the mixture to the prepared baking dish and press it down firmly.
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Bake for 20-25 minutes or until golden brown.
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Remove from the oven and let it cool completely in the baking dish.
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Once cooled, cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
