Mixed Mushroom Rice
Mushrooms are a great source of umami flavor, which adds depth and richness to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mixed Mushroom Rice
Ingredients
Instructions
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Heat sesame oil in a large skillet or wok over medium heat. Add chopped onion and minced garlic, and sauté until fragrant.
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Add sliced mushrooms and cook until they release their juices and start to brown.
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Stir in cooked rice and vegetable broth. Season with soy sauce, salt, and black pepper.
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Cover and simmer for 10 minutes, or until the rice is tender and fully cooked.
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Garnish with chopped green onions and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
