Mint Potato

Mint potatoes are a popular dish in Mediterranean cuisine and are often served with grilled meats or as part of a mezze platter.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Mint Potato

Cooking Method: Baking, Boiling Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Fresh Mint Leaves
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Boil the potatoes until tender. Drain and let them cool.
2. Preheat the oven to 200°C (400°F).
3. Cut the boiled potatoes into cubes.
4. In a bowl, combine the potatoes, fresh mint leaves, olive oil, salt, and black pepper. Toss well to coat.
5. Spread the potato mixture on a baking sheet.
6. Bake for 20 minutes or until the potatoes are crispy and golden brown.
7. Remove from the oven and let them rest for 5 minutes.
8. Serve hot as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.