Asparagus Salad
Asparagus is a good source of fiber, folate, and vitamins A, C, and K.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Asparagus Salad
Ingredients
Instructions
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Trim the ends of the asparagus and blanch in boiling water for 2 minutes. Drain and rinse with cold water.
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Cut the cherry tomatoes in half and thinly slice the red onion.
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In a large bowl, combine the blanched asparagus, cherry tomatoes, red onion, and crumbled feta cheese.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss gently to combine.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
