Mint Potato
Mint potatoes are a popular dish in Mediterranean cuisine and are often served with grilled meats or as part of a mezze platter.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Mint Potato
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let them cool.
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Preheat the oven to 200°C (400°F).
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Cut the boiled potatoes into cubes.
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In a bowl, combine the potatoes, fresh mint leaves, olive oil, salt, and black pepper. Toss well to coat.
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Spread the potato mixture on a baking sheet.
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Bake for 20 minutes or until the potatoes are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.