Middle-Eastern-Style Salad

Middle Eastern cuisine is known for its emphasis on fresh and vibrant flavors, making this salad a perfect representation of the region’s culinary traditions.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Middle-Eastern-Style Salad

Cooking Method: Mixing Cuisine: Middle Eastern Courses: Lunch, Middle Eastern, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Cherry Tomatoes
• 200 gram Cucumber
• 100 gram Red Onion
• 50 gram Fresh Parsley
• 50 gram Fresh Mint Leaves
• 2 teaspoon Lemon Juice
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Wash and chop the cherry tomatoes, cucumber, red onion, fresh parsley, and fresh mint leaves.
2. In a mixing bowl, combine the chopped vegetables and herbs.
3. In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately or refrigerate until ready to serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.