Middle Eastern Inspired Meatless Burger
Chickpeas, also known as garbanzo beans, are a staple ingredient in Middle Eastern cuisine and are packed with protein and fiber.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Middle Eastern Inspired Meatless Burger
Ingredients
Instructions
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Drain and rinse the chickpeas.
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In a food processor, combine the chickpeas, red onion, garlic cloves, fresh parsley, ground cumin, ground coriander, salt, and black pepper. Pulse until well combined but still slightly chunky.
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Transfer the mixture to a bowl and stir in the breadcrumbs. Let it rest for 5 minutes.
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Divide the mixture into 4 equal portions and shape each portion into a patty.
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Heat olive oil in a pan over medium heat. Cook the patties for 3-4 minutes on each side until golden brown.
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Toast the burger buns.
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Assemble the burgers by placing a patty on the bottom half of each bun. Top with lettuce, tomato slices, and red onion slices.
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Serve the Middle Eastern Inspired Meatless Burgers with your favorite condiments and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.