Balsamic-Glazed Green Beans

Balsamic vinegar is made from grapes and aged in wooden barrels for several years, giving it a rich and complex flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Balsamic-Glazed Green Beans

Cooking Method: Sautéing Cuisine: Italian Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Green Beans
• 2 tablespoon Balsamic Vinegar
• 1 tablespoon Olive Oil
• 2 clove Garlic
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and sauté until fragrant.
3. Add green beans and sauté for 5 minutes.
4. Stir in balsamic vinegar, salt, and black pepper.
5. Cook for an additional 5 minutes until the beans are tender and glazed.
6. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 10g4%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.