Microwave Garlic Potatoes

Potatoes are one of the most widely consumed vegetables in the world and can be prepared in various delicious ways.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Microwave Garlic Potatoes

Cooking Method: Microwaving Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 clove Garlic
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Parsley

Instructions

1. Wash and slice the potatoes into thin rounds.
2. Place the sliced potatoes in a microwave-safe dish.
3. Crush the garlic cloves and sprinkle them over the potatoes.
4. Drizzle olive oil over the potatoes and season with salt and black pepper.
5. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.
6. Microwave on high for 5 minutes, then stir the potatoes.
7. Microwave for another 5 minutes or until the potatoes are tender.
8. Sprinkle parsley over the cooked potatoes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.