Melon Cream Cooler
Melons are believed to have originated in Africa over 4,000 years ago and were cultivated by ancient Egyptians.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Melon Cream Cooler
Ingredients
Instructions
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Cut the melon into chunks.
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In a blender, combine the melon, coconut milk, lime juice, honey, and mint leaves. Blend until smooth.
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Pour the mixture into a pitcher and refrigerate for 30 minutes.
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Serve the melon cream cooler over ice cubes.
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Garnish with mint leaves, if desired.
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Enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
