Haystack Goblins
Haystack Goblins are a popular street food in many countries, known for their unique shape and crispy texture.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Haystack Goblins
Ingredients
Instructions
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Boil the potatoes until tender, then peel and mash them.
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In a mixing bowl, combine mashed potatoes, finely chopped onion, grated carrot, green peas, corn kernels, chickpea flour, rice flour, red chili powder, turmeric powder, and salt.
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Mix everything well to form a thick dough.
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Divide the dough into small portions and shape them into haystack-like goblins.
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Heat oil in a deep frying pan.
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Fry the haystack goblins in hot oil until golden and crispy.
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Remove them from the oil and place them on a kitchen towel to drain excess oil.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
