Meli-Melo: A Muddle and Medley of Heirloom Tomatoes

Heirloom tomatoes come in a variety of colors, shapes, and sizes. They are prized for their unique flavors and are often considered more flavorful than regular tomatoes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Meli-Melo: A Muddle and Medley of Heirloom Tomatoes

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 500 gram Heirloom Tomatoes
• 200 gram Fresh Mozzarella
• 20 gram Basil Leaves
• 2 tablespoon Extra Virgin Olive Oil
• 1 tablespoon Balsamic Vinegar
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Wash and slice the heirloom tomatoes into thick rounds.
2. Tear the fresh mozzarella into small pieces.
3. In a large bowl, gently toss the tomatoes and mozzarella together.
4. Add the basil leaves, olive oil, balsamic vinegar, salt, and black pepper.
5. Gently mix everything together until well combined.
6. Let the salad rest for 10 minutes to allow the flavors to meld.
7. Serve the Meli-Melo salad chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.