Mayan Hot Cocoa
The Mayans believed that cocoa was the food of the gods and used it in religious ceremonies.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Mayan Hot Cocoa
Ingredients
Instructions
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In a small saucepan, whisk together the cocoa powder, cinnamon, nutmeg, cayenne pepper, and salt.
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Add the almond milk and maple syrup to the saucepan and whisk until well combined.
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Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
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Remove the saucepan from the heat and stir in the vanilla extract.
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Pour the hot cocoa into mugs and serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
