Marmalade-Glazed Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Marmalade-Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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In a large saucepan, bring water to a boil and add salt.
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Add the carrots and cook for 5 minutes until they are slightly tender.
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Drain the carrots and return them to the saucepan.
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Add the orange marmalade, butter, salt, and black pepper to the saucepan.
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Cook over medium heat, stirring occasionally, until the carrots are glazed and tender, about 10-15 minutes.
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Sprinkle with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
