Armenian Spinach Plum Salad

Armenian Spinach Plum Salad is a traditional Armenian dish that combines the sweetness of plums with the freshness of spinach, creating a unique and delicious flavor combination.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Armenian Spinach Plum Salad

Cooking Method: Mixing Cuisine: Armenian Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 200 gram Spinach
• 1 cup Plums
• 1 small Red onion
• 2 ounce Walnuts
• 2 ounce Feta cheese
• 2 teaspoon Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Honey
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Wash and dry the spinach leaves.
2. Slice the plums and red onion.
3. In a large bowl, combine the spinach, plums, red onion, walnuts, and crumbled feta cheese.
4. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
5. Drizzle the dressing over the salad and toss to combine.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.