Sesame Flatbreads
Sesame seeds have been used in cooking for thousands of years and are known for their rich nutty flavor and high oil content.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sesame Flatbreads
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
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Gradually add water while mixing until a soft dough forms.
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Knead the dough for about 5 minutes until smooth and elastic.
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Cover the dough with a damp cloth and let it rest for 30 minutes.
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Divide the dough into 4 equal portions.
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Roll out each portion into a thin circle or oval shape.
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Brush the surface of each flatbread with olive oil and sprinkle sesame seeds on top.
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Heat a grill or non-stick pan over medium heat.
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Cook each flatbread for about 2-3 minutes on each side until golden brown and cooked through.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 26g9%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
