Maple Vinaigrette

Maple syrup is a natural sweetener derived from the sap of maple trees, and it adds a unique flavor to this vinaigrette.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Maple Vinaigrette

Cooking Method: Mixing, Whisking Cuisine: International Courses: Any, Salad Dressing, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Maple syrup
• 1 teaspoon Dijon mustard
• 2 tablespoon Apple cider vinegar
• 6 tablespoon Extra virgin olive oil
• 1 pinch Salt
• 1 dash Black pepper

Instructions

1. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper.
2. Taste and adjust seasoning if needed.
3. Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 1g1%

Sugars 1g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.