Paleo Cinnamon Toast Crunch

Cinnamon has been used for centuries for its medicinal properties and is known to have antioxidant and anti-inflammatory effects.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Paleo Cinnamon Toast Crunch

Cooking Method: Baking Cuisine: American Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond flour
• 2 tablespoon Coconut flour
• 1 teaspoon Ground cinnamon
• 2 tablespoon Coconut sugar
• 2 large Egg whites
• 1 teaspoon Vanilla extract
• 2 tablespoon Coconut oil
• 1 tablespoon Raw honey

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine almond flour, coconut flour, ground cinnamon, and coconut sugar.
3. In a separate bowl, whisk together egg whites and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Melt coconut oil and honey together in a small saucepan over low heat.
6. Add the melted mixture to the bowl and mix until well combined.
7. Line a baking sheet with parchment paper.
8. Spread the mixture evenly on the baking sheet.
9. Bake for 15-20 minutes, or until golden brown.
10. Remove from the oven and let it cool completely.
11. Break into small pieces and serve as a cereal or snack. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 14g5%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.