Maple Glazed Carrots
Maple syrup is made by boiling down the sap of maple trees, and it adds a sweet and unique flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Maple Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots into thin rounds.
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In a large pot, bring water to a boil and add the carrots. Cook for 5 minutes or until tender.
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Drain the carrots and return them to the pot.
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Add the maple syrup, butter, salt, black pepper, and fresh thyme to the pot.
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Cook over medium heat, stirring occasionally, until the carrots are glazed and the sauce has thickened, about 10 minutes.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
