Maple Glazed Carrots

Name: Maple Glazed Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram Carrots; 2 teaspoon Maple Syrup; 2 tablespoon Olive Oil; 1 teaspoon Salt; 0.5 teaspoon Black Pepper

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Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is important for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Maple Glazed Carrots

Cooking Method: Boiling, Roasting Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Carrots
2 teaspoon Maple Syrup
2 tablespoon Olive Oil
1 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

Preheat the oven to 400°F (200°C).
Peel and slice the carrots into 1/4-inch thick rounds.
In a mixing bowl, combine the maple syrup, olive oil, salt, and black pepper.
Add the carrots to the bowl and toss until they are well coated.
Spread the carrots in a single layer on a baking sheet.
Roast in the preheated oven for 20 minutes or until the carrots are tender and caramelized.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 6g10%
Total Carbohydrate 25g9%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under carrots Glazed gluten free Vegan vegetarian

Maple Glazed Carrots

Ingredients

Instructions

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