Tomato-Porcini Sauce Recipe
Porcini mushrooms are highly prized in Italian cuisine for their intense flavor and meaty texture.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Tomato-Porcini Sauce Recipe
Ingredients
Instructions
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In a small bowl, soak the dried porcini mushrooms in boiling water for 15 minutes. Drain and chop.
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Heat olive oil in a large saucepan over medium heat. Add onion and garlic, cook until softened.
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Add the soaked porcini mushrooms, canned crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar to the saucepan. Stir well.
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Bring the sauce to a simmer and cook for 30 minutes, stirring occasionally.
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Stir in fresh basil leaves and cook for an additional 5 minutes.
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Serve the tomato-porcini sauce over pasta or use as a sauce for pizza or lasagna.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
