All In Meatless Mincemeat

Mincemeat originally contained meat, but this vegetarian version uses textured vegetable protein as a meat substitute.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.

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Medium

All In Meatless Mincemeat

Cooking Method: Baking, Sautéing Cuisine: International, Vegetarian Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Textured vegetable protein
• 1 medium Onion
• 2 medium Carrot
• 2 stalk Celery stalks
• 3 clove Garlic cloves
• 2 tablespoon Olive oil
• 2 tablespoon Tomato paste
• 1 cup Vegetable broth
• 2 tablespoon Soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Brown sugar
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 sheet Pie crust
• 1 beaten Egg

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add onion, carrot, celery, and garlic. Cook until vegetables are softened.
3. Add textured vegetable protein and cook for 5 minutes.
4. Stir in tomato paste, vegetable broth, soy sauce, Worcestershire sauce, brown sugar, thyme, rosemary, cinnamon, nutmeg, salt, and black pepper. Simmer for 10 minutes.
5. Roll out the pie crust and place it in a pie dish. Pour the mincemeat mixture into the crust.
6. Cover the pie with another sheet of pie crust. Seal the edges and cut slits on the top crust.
7. Brush the top crust with beaten egg.
8. Bake for 30 minutes or until the crust is golden brown.
9. Let the pie rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 10g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.