Mango, Berry and Lemon Mousse Dessert

Mangoes are known as the ‘king of fruits’ and are native to South Asia. They are not only delicious but also packed with vitamins and antioxidants.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Mango, Berry and Lemon Mousse Dessert

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Mango
• 1 cup Mixed berries
• 2 tablespoon Lemon juice
• 1 cup Coconut milk
• 2 tablespoon Maple syrup
• 1 teaspoon Agar agar powder
• 1 teaspoon Vanilla extract
• to taste for garnish Fresh mint leaves

Instructions

1. In a blender, combine the mango, mixed berries, lemon juice, coconut milk, maple syrup, and vanilla extract. Blend until smooth.
2. In a small saucepan, sprinkle agar agar powder over 1/4 cup of water and let it sit for 5 minutes. Then, heat the mixture over medium heat, stirring constantly, until the agar agar is completely dissolved.
3. Add the agar agar mixture to the blender with the fruit mixture and blend again until well combined.
4. Pour the mixture into serving glasses or bowls and refrigerate for at least 2 hours, or until set.
5. Garnish with fresh mint leaves before serving.
6. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.